Crunchy Fried Fillets Recipe - Cooking Index
Crunchy Fried Fillets Recipe - Cooking Index
| Salt | ||
| 1 lb | 454g / 16oz | Perch fillets - thawed |
| Flour - all-purpose | ||
| 1 | Egg - beaten | |
| 3 tablespoons | 45ml | Water |
| 25 | Crackers - saltine, to 30 | |
| Oil - salad, hot |
Lightly salt fillets; dredge each in flour.
Beat egg and water; dip floured fillets in egg mixture. Coat well with cracker crumbs, pressing crumbs into fish.
Fry fillets in hot oil over medium heat until browned. Drain on absorbent paper.
Source:
Southern Living Magazine, April 1977.
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