Familjens R"Ddning ("Save The Family" Herring Platter) Recipe - Cooking Index
2 | Canned matjes or - pickled herring; drained | |
1/2 cup | 118ml | Sour cream -=or=- |
1/4 cup | 59ml | Sour cream and 1/4 cup mayo |
2 | Eggs; hard-cooked - whites | |
Yolks finely chopped - separately | ||
1 | Cucumber; peeled - halved, seeded and (small) finely chopped | |
1/2 cup | 118ml | Pickled cukes - (see recipe) |
1/2 cup | 118ml | Pickled beets - canned or |
Finely chopped - (see recipe) | ||
1/4 cup | 36g / 1.3oz | Parsley - finely chopped |
Arrange the herring fillets side by side on a long chilled platter. With a sharp, heavy knife, make diagonal cuts 1/2" apart through both fillets. Spread the sour cream (or sour cream and mayo combo) in a circle around the herring fillets.
On the border of the platter, arrange alternate mounds of chopped egg white, chopped egg yolk, cucumbers, beets and parsley.
Source:
Millersville University Campus Club
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