Garlic Clams

Recipe Ingredients

12		Fresh garlic - minced
1		Green onions - minced
1/2 cup	99g / 3.5oz	Butter
1/4 cup	59ml	Vegetable oil
1/2 cup	73g / 2.6oz	Chopped parsley
1 teaspoon	5ml	Italian seasoning
1 cup	237ml	Dry white wine
1 cup	237ml	Clam juice
1 cup	237ml	Water
24		Cherrystone clams - cleaned

Recipe Instructions

In large skillet, saute garlic and onion in butter and oil for 1 minute. Add parsley and seasoning. Add wine, clam juice and water and cook 2 minutes.

Now add clams and cook covered until clams open, about 10 to 12 minutes. Serve in bowls.

Source:
MEDITERRANEAN MARIO #ME1A25

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