Garlic Shrimp - Goong Kratiem Prik Thai

Recipe Ingredients

		Marinade
8		Crushed garlic
2 tablespoons	30ml	Minced cilantro root
1 teaspoon	5ml	White pepper
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Fish sauce - (nam pla)
1 1/2 tablespoons	22ml	Sugar
		Shrimp
1 lb	454g / 16oz	Shrimp - shelled and deveined
3 tablespoons	45ml	Oil
1		Tomato - cut into wedges
1		Cucumber - sliced

Recipe Instructions

The garnish of tomato and cucumber slices adds freshness to this rich spicy dish, which should be served with plenty of fresh vegetables.

Thoroughly mix together all the marinade ingredients. Combine the shrimp with the marinade and set aside to marinate for 10 minutes.

Heat a medium skillet, add the oil and saute the marinated shrimp for 4 minutes.

Remove to a serving plate and garnish with the tomato and cucumber.

Source:
A Kitchen Primer

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