Grilled Key West Fish Steaks

Recipe Ingredients

1/4 cup	59ml	Teriyaki marinade and sauce - (lite, Kikkoman)
1/2 teaspoon	2.5ml	Grated lime peel
1 tablespoon	15ml	Orange juice
2 teaspoons	10ml	Lime juice
4 teaspoons	20ml	White fish steaks - - (about 1-1/2 (small) lbs.)
1		-- - (halibut, grouper,
		Sea bass - or swordfish)
		Minced fresh parsley - (opt.)

Recipe Instructions

Combine first 4 ingredients; pour over fish in large plastic bag. Press air out of bag; close top securely. Refrigerate 45 to 60 minutes; turn bag over occasionally.

Reserve marinade, cook fish on grill 4 inches from hot coals 4 minutes. Turn fish over; brush with reserved marinade.

Cook 3 to 4 minutes longer, or until fish flakes easily with fork. Sprinkle with parsley. (OR, broil fish 4 to 5 inches from heat 4 minutes.

Turn fish over; brush with reserved marinade. Broil 3 to 4 minutes longer, or until fish flakes easily with fork.)

Source:
An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.