Hot Artichoke Seafood Salad

Recipe Ingredients

1		Artichoke hearts - drained and finely
2 cups	474ml	Mayonnaise
2 cups	292g / 10oz	Freshly grated parmesan - cheese
1 1/2 cups	93g / 3.3oz	Fresh crab meat - drained
		Picked through
1/2 teaspoon	2.5ml	Tabasco sauce
1/2 cup	46g / 1.6oz	Toasted almonds
		Assorted crackers

Recipe Instructions

Preheat oven to 350F

Liberally grease a 1 1/2 quart glass baking dish.

Combine artichoke hearts, mayonnaise, cheese, crab meat, and Tabasco sauce.

Mix well and spoon into the baking dish.

Top with almonds. Bake for about 15 to 20 minutes or until hot. Serve on crackers. F

Source:
KOREAN COOKING -- FISH, CLAM AND OYSTER DISHES

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