Lemon Parsley Broiled Scallops

Recipe Ingredients

1 lb	454g / 16oz	Fresh sea scallops
2 tablespoons	30ml	Fresh lemon juice
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Water
2 teaspoons	10ml	Minced fresh parsley
1 teaspoon	5ml	Grated lemon rind
1/2 teaspoon	2.5ml	Freshly ground pepper
2		Garlic - minced

Recipe Instructions

Place scallops in a shallow 2-1/2-quart baking dish. Combine lemon juice and remaining ingredients; stir well. Pour over scallops; cover and marinate in refrigerator 10 minutes.

Broil 5-1/2 inches from heat 6 minutes; stir well. Broil an additional 6 minutes or until scallops are done. Yield: 4 servings (serving size: 3 ounces scallops).

Source:
Cooking Light, May/June 1992, page 110

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