Linguica Crusted Roasted Salmon Cedar Plank

Recipe Ingredients

3 lbs	1362g / 48oz	Side of salmon
2 tablespoons	30ml	Olive oil
		Essence
8 oz	227g	Linguica or your favorite - sausage
1/2 cup	73g / 2.6oz	Bread crumbs to bind
2 tablespoons	30ml	Lemon zest - grated
2 tablespoons	30ml	Orange zest - grated
2 tablespoons	30ml	Chives - chopped

Recipe Instructions

Preheat oven to 400F

Season with salmon with 1 tablespoon olive oil and Essence. In a large saute pan, heat the remaining oil. When the pan is smoking hot, sear the salmon for 1-2 minutes on each side.

Remove from the pan and place on a cedar plank. In a saute pan, render the finely chopped linguica for 2-3 minutes.

Add enough bread crumbs to bind the sausage. Stir in the lemon and orange zest. Season with salt and pepper. Crust the top of the salmon with the linguica crust.

Using your hands, pack the crust onto the salmon. Roast for 8-10 minutes for medium rare. Place cedar plank on platter. Garnish with chives and Essence.

Source:
Essence of Emeril, #2328, TVFN

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