Mollusk Pan Roast

Recipe Ingredients

1 lb	454g / 16oz	Shrimp - in the shell
1 lb	454g / 16oz	Mussels - in the shell
1 lb	454g / 16oz	Clams - *see note
2 tablespoons	30ml	Red chili peppers
2 tablespoons	30ml	Cilantro - chopped
1/4 cup	15g / 0.5oz	Green onion - chopped
		For Broth
2 tablespoons	30ml	Peanut oil
4 teaspoons	20ml	Fresh ginger root - minced
4 teaspoons	20ml	Fresh garlic - minced
2 cups	474ml	Coconut milk
1		Chicken stock
1		Lemon grass
1/2 cup	118ml	White wine

Recipe Instructions

In a large oven-proof Dutch oven, saute garlic and ginger root in peanut oil, until soft. Add remaining ingredients FOR BROTH and simmer for 15 minutes.

Add shellfish, chiles, cilantro and scallions, stir and bring to a boil. Cover Dutch oven and place in a 450F oven for about 7 minutes or until mussels and clams have completely opened.

Serve immediately

Source:
Miriam Podcameni Posvolsky

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