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Oyster Rockefeller Casserole

Type: Fish, Shellfish
Serves: 6 people

Recipe Ingredients

1   Raw oysters
1/4 lb 113g / 4ozButter
1   Finely chopped rib celery
1   Onion - finely chopped (medium)
1/2 cup 73g / 2.6ozFinely chopped parsley
1   Frozen spinach *
1/4 teaspoon 1.3mlAnise seed
1/4 cup 59mlWorcestershire sauce
1/2 cup 73g / 2.6ozSoft bread crumbs
  Fresh ground pepper
  Cayenne pepper to taste
1 cup 146g / 5.1ozGrated parmesan cheese
  Toasted bread crumbs **

Recipe Instructions

* Frozen spinach should be thawed and drained. ** Cracker crumbs may be substituted for toasted bread crumbs.

If you enjoy Oyster's Rockefeller, you will enjoy this variation. Preheat oven to 450F

Grease a large casserole dish. Drain the oysters and arrange in a single layer in bottom of casserole. Melt the butter and saute the celery and onions until they begin to soften.

Add parsley, spinach, anise seed, Worcestershire Sauce, soft bread crumbs, salt, pepper and Cayenne.

Spread this mixture over the oysters. Bake the casserole for 30 minutes. Remove; and, if necessary, pour off water that has cooked from oysters.

Sprinkle with grated Parmesan cheese and a very thin layer of bread or cracker crumbs.

Return to oven for 10 minutes or until slightly browned on top.

Mrs. John Casto


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