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Oysters Rockefeller - 3

Type: Fish, Shellfish
Courses: Main Course
Serves: 2 people

Recipe Ingredients

1/2   Unsalted butter - at room temperature
1/4 cup 36g / 1.3ozDried bread crumbs
1/4 cup 59mlScallions - sliced
1/4 cup 27g / 1ozCelery - chopped
1 tablespoon 15mlFresh tarragon leaves - chopped
1/4 teaspoon 1.3mlSalt
  Fresh ground black pepper - to taste
1   Cayenne pepper
12   Fresh oysters - on the half shell

Recipe Instructions

1. Preheat the broiler. Arrange the broiler rack 3 to 4 inches from the heat.

2. In the container of a food processor, puree the butter, bread crumbs, scallions, celery, tarragon, salt, black pepper, and cayenne until smooth.

3. With a small sharp knife, cut below each oyster to release it from its shell.

4. Arrange each oyster in its shell on a baking sheet. Spread some of the butter on each oyster.

5. Broil just until golden and crisp, 2 to 3 minutes. Serve immediately.

Source:
Pat Gold

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