Oysters Thomas

Recipe Ingredients

16 tablespoons	240ml	Oysters - fresh (large)
		Rock salt
		Bearnaise sauce
1 lb	454g / 16oz	Lump crab meat
		Cream sauce
1/4 cup	36g / 1.3oz	Dry bread crumbs
		Paprika
		Lemon quarters
		Parsley sprigs

Recipe Instructions

Oysters Thomas serves 4 Remove oysters from shells. Scrub half of shells and place on a bed of rock salt in a large flat pan. Put 1 - 2 teaspoons Bearnaise Sauce in each shell.

Top with an oyster and 1 tablespoon crab meat. Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top. Sprinkle with bread crumbs and paprika.

Bake at 400F for 15 minutes or until sauce starts to brown.

Serve with lemon and parsley.

Source:
Pat Gold

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