Oysters With Lime-Chili Sauce Salad

Recipe Ingredients

12		Oysters - shucked, shells
		Reserved
2		Shallots - fresh (large)
1/2		Coriander
1		Chili - jalapeno, seeded
1		Chili - red, seeded
1/2 cup	118ml	Juice - lime, fresh

Recipe Instructions

Place the raw oysters on their half shells on a serving plate.

Dice the remaining ingredients to approximately the same size (not too fine). Place these diced ingredients in a bowl with the lime juice and mix well. Dab this relish onto the oysters and serve.

Source:
Great Chefs of San Francisco, Avon Books, 1984 Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA

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