Quick Shrimp Etouffee

Recipe Ingredients

1 lb	454g / 16oz	Shrimp - cleaned-deveined
1		Tomatoes
4		Garlic - minced
1/2 cup	99g / 3.5oz	Butter or oleo
1/2 cup	73g / 2.6oz	Finely chopped parsley
1 tablespoon	15ml	All-purpose flour
		Salt and pepper to taste

Recipe Instructions

Blend tomatoes including liquid until fine.

In skillet, make roux of flour and butter. Add garlic and continue browning until tender. Add tomatoes, shrimp, salt and pepper.

Simmer for 15 to 20 minutes Add chopped parsley before removing from heat.

Serve over hot fluffy rice.

Source:
Heidi Rabel

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