Salmon Chowder

Recipe Ingredients

1 teaspoon	5ml	Onion - chopped fine (small)
1/2 cup	55g / 1.9oz	Celery - diced
1/4 cup	36g / 1.3oz	Green pepper - diced
		Cooking oil
1 cup	237ml	Water
1		Red salmon - do not drain
3		Potatoes - chopped (small)
1 cup	237ml	Milk
1 cup	237ml	Cream
2 tablespoons	30ml	Butter

Recipe Instructions

Saute celery, onion and green pepper in oil. Add with potatoes and 1 cup water and cook until potatoes are tender. Remove all skin and bones from salmon and add along with juice to 1 cup milk and 1 cup cream. Let simmer 1 hour and add 2 tablespoons butter.

Continue to simmer, do not boil, until ready to serve.

Sprinkle with paprika for added color.

Source:
Bon Apetit-1994

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