Salmon Vegetable Loaf

Recipe Ingredients

1 cup	237ml	Salmon
2 cups	474ml	Mashed potatoes - hot
3/4 cup	120g / 4.2oz	Beans - cooked
1/2 cup	31g / 1.1oz	Onion - diced
		Salt and pepper
2		Egg whites
2 tablespoons	30ml	Butter - melted

Recipe Instructions

Flake salmon. Remove bones. Combine salmon, potatoes, beans, onions, and melted butter.

Season to taste. Mix until well blended. Fold in stiffly beaten egg whites. Pour into well-oiled baking dish.

Bake in moderate oven (400F) until puffy and brown. Serve at once with sour pickles and tartar or tomato sauce.

Mrs. Zola Simonsen, Emery, UT in "The Household Searchlight Recipe Book" (1934)

Source:
Mrs. Charles G. Moyers, Jr.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.