Salvador Shrimp In Fruit Sauce`

Recipe Ingredients

2 lbs	908g / 32oz	Unpeeled large - fresh shrimp
1 tablespoon	15ml	Vegetable oil
2 cups	474ml	Cubed fresh or canned pineapple
2 cups	474ml	Peeled - cubed papaya
1 1/3 cups	315ml	Orange juice
1/4 cup	49g / 1.7oz	Sugar
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Lime juice
1/4 cup	59ml	White wine vinegar
4 teaspoons	20ml	Cornstarch
1/3 cup	5.3g / 0.2oz	Chopped fresh cilantro
6 cups	960g / 33oz	Hot cooked rice

Recipe Instructions

Peel shrimp, and devein, if desired.

Cook shrimp in oil in a nonstick skillet over medium-high heat, stirring often, 5 minutes or until shrimp turn pink. Remove from skillet; set aside.

Combine pineapple and next 5 ingredients in skillet. Combine vinegar and cornstarch, stirring until smooth; add to skillet. Bring to a boil; cook, stirring constantly, 1 minute or until thickened.

Add shrimp; reduce heat to low, and cook, stirring constantly, 1 minute or until thoroughly heated. Remove from heat; stir in cilantro. Serve over rice.

Source:
America's Best Recipes

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