Saucy Fish Fillets

Recipe Ingredients

1 lb	454g / 16oz	Fish fillets
1		Beer
1/2 cup	118ml	Water
1 cup	62g / 2.2oz	Onion - quartered (small)
1 cup	110g / 3.9oz	Celery stalk - cut in (small)
2 tablespoons	30ml	Minced parsley
1 teaspoon	5ml	Salt - dash of white pepper
2		Egg yolks
2 tablespoons	30ml	Cream
2 tablespoons	30ml	Butter

Recipe Instructions

Put beer, onion, celery, parsley, salt and pepper in a skillet.

Heat to boiling and add fish. Cover and simmer about 8-10 minutes, or just until fish flakes with a fork. Drain fish and put onto deep platter.

Place in a 300F oven to keep warm. Boil cooking liquid about 5 minutes to reduce and strain.

In the top of a double boiler, beat egg yolks with cream.

Gradually stir in 1/2 cup hot strained cooking liquid.

Cook over boiling water, stirring constantly, until thickened.

Cut butter into small pieces and stir into sauce, one piece at a time. Pour sauce over fish.

Source:
America's Best Recipes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.