Sauteed Halibut With Kiwi Chardonnay Sauce

Recipe Ingredients

4 oz	113g	Halibut fillets - (8 oz each)
		Salt
1/4 cup	15g / 0.5oz	Flour - (or as needed)
4 tablespoons	60ml	Clarified butter
1		Kiwi - peeled and sliced
		Into 8 pieces
		Kiwi Chardonnay Sauce
3		Kiwis - peeled
3		Shallots - diced
3/4 cup	177ml	Chardonnay wine
1/2 lb	227g / 8oz	Sweet butter; cold - cut into
1 lb	454g / 16oz	Cubes (small)
		Salt - (to taste)

Recipe Instructions

Sprinkle the halibut with the salt. Lightly dust the fish with the flour. In a large skillet place the clarified butter and heat it on medium until it is hot.

Saute the floured halibut fillets for 3 to 4 minutes on each side, or until they are golden brown and just done. On each of 4 individual serving plates place one of the sauteed halibut fillets.

Pour on the Kiwi Chardonnay Sauce. Garnish each dish with 2 of the kiwi slices.

KIWI CHARDONNAY SAUCE: Place the kiwis in a blender and puree them. In a small saucepan place the pureed kiwi, shallots, and Chardonnay.

Heat the ingredients on high heat and cook them for 4 to 6 minutes, or until the liquid is reduced to 3 tablespoons.

Reduce the heat to medium. While whisking constantly, add the butter cubes one at a time. Add the salt and stir it in.

Remove the sauce from the heat and keep it warm until you are ready to serve it.

Source:
America's Best Recipes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.