Seafood Quiche

Recipe Ingredients

1/2 lb	227g / 8oz	Shrimp or crabmeat
3 lbs	1362g / 48oz	Eggs (large)
1/2 cup	118ml	Bisquick
1 1/2 cups	355ml	Milk
1/4 teaspoon	1.3ml	Salt
2 cups	292g / 10oz	Grated cheese
1/8 teaspoon	0.6ml	Tabasco sauce
1/2 cup	99g / 3.5oz	Melted butter
1/2 cup	73g / 2.6oz	Combination of chopped:
		Green bell peppers
		Red bell peppers
		Onions
		Mushrooms
		Celery
1		Pie shell - up to 0-1/

Recipe Instructions

Saute peppers, onions, mushrooms and celery in the melted butter.

Lightly beat eggs and combine with Bisquick, milk, salt, Tabasco sauce and cheese.

Add shrimp or crabmeat to mixture along with vegetables.

Pour into a prepared pie shell and bake in a preheated 350F oven for 45 minutes.

Add an additional 15 minutes if prepared ahead of time.

Source:
Sarah Leah Chase

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