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Shrimp Newburg - 2

Cuisine: Cajun
Type: Fish
Serves: 8 people

Recipe Ingredients

2 tablespoons 30mlButter
1 cup 237mlMilk
2   Pimentos and 1 can liquid
1/2 cup 118mlCream
1/4 teaspoon 1.3mlSalt
2 tablespoons 30mlWorcestershire sauce
1/2 teaspoon 2.5mlDry mustard
  Tabasco sauce
2 tablespoons 30mlFlour
2 lbs 908g / 32ozRaw shrimp
1   Egg
1   Onion (small)
1/4 teaspoon 1.3mlPepper
2   Beef bouillon cubes
  Onion tops
1/4 cup 59mlHot water

Recipe Instructions

Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute.

Add hot milk and cook until sauce thickens.

Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Worcestershire sauce and beef bouillon cubes dissolved in hot water, dry mustard, chopped onion tops, dash of Tabasco sauce.

Before removing from fire, add beaten egg and cream.

Source:
Cooking Light, March 1995, page 108

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