Cooking Index - Cooking Recipes & IdeasShrimp-Tomato Salad Recipe - Cooking Index

Shrimp-Tomato Salad

Type: Vegetables
Serves: 6 people

Recipe Ingredients

2   Shrimp - 4-1/2 oz ea.
1/2 cup 118mlMayonnaise
3/4 cup 82g / 2.9ozCelery - chopped
2 tablespoons 30mlOnion - chopped
2 tablespoons 30mlSweet pickle - chopped
2   Eggs; hard-cooked - chopped
1/8 teaspoon 0.6mlPepper
6 teaspoons 30mlTomatoes - firm (large)
  Celery sticks
  Carrot sticks
  Pickle slices

Recipe Instructions

Drain shrimp and rinse in cold water; drain again. Reserve 6 whole shrimp for garnish; cut remaining shrimp in half. Combine halved shrimp with next 6 ingredients; chill.

Wash tomatoes and slice off tops; cut almost through into sixths. Place tomatoes on salad plates; spread open and fill with shrimp mixture. Garnish with whole shrimp, celery and carrot sticks, and pickle slices.

Source:
Southern Living Magazine, June, 1974..

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