Cooking Index - Cooking Recipes & IdeasSoft Scrambled Eggs With Lobster Recipe - Cooking Index

Soft Scrambled Eggs With Lobster

Courses: Breakfast
Serves: 4 people

Recipe Ingredients

6 tablespoons 90mlUnsalted butter
1/2   Red bell pepper - stemmed
  Seeded - and minced
12 oz 340gLobster meat - freshly cooked
  Torn in 1/2" chunks
2 tablespoons 30mlFresh chives - snipped
9 tablespoons 135mlEggs - beaten until just (large)
  Blended
5 tablespoons 75mlHeavy or whipping cream
  Salt and freshly ground
  Black pepper - to taste

Recipe Instructions

1. In a small skillet melt 2 Tbs of the butter over medium heat. Add the bell pepper and saute 2 minutes. Add the lobster and cook a few minutes just until warmed through. Stir in the chives, cook 30 seconds more, and remove from heat.

2. In a medium heavy skillet melt 2 Tbs more of the butter over low heat. Swirl in the eggs and half the cream. Gently scramble the eggs, stirring with a rubber spatula, until thickened, about 5 minutes.

3. Add the remaining cream and 2 Tbs butter to the eggs and continue stirring until the mixture is very thick and creamy. Season with salt and pepper. Quickly fold in the warmed lobster mixture just until evenly distributed. Spoon the scrambled eggs onto 4 warmed plates and serve at once with your favorite toast or bagels.

Recipe By: Sarah Leah Chase's Cold-Weather Cooking- ISBN 0-89480-752-8

Source:
Diana Gonzalez Kirby

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