Southwestern Alaska Cod Chowder

Recipe Ingredients

3		Bacon - cut into 1/4" pieces
3/4 cup	46g / 1.6oz	Chopped onion
1		Garlic - minced
3/4 teaspoon	3.8ml	Ground cumin
1/4 teaspoon	1.3ml	Dried red pepper flakes
2 tablespoons	30ml	All-purpose flour
29 oz	823g	Low-sodium chicken broth
1		Peeled tomatoes
1/2 cup	118ml	White wine
1/2		Green bell pepper *
1/2		Sweet potato ** (small)
1/2 lb	227g / 8oz	Whitefish fillets ***
3/4 cup	46g / 1.6oz	Frozen corn kernels
1 1/2 teaspoons	7.5ml	Lime juice
		Pepper to taste
		Chopped fresh cilantro

Recipe Instructions

* seeded and chopped

** peeled and cut into 1/2-inch cubes

*** cod or Pollock, cut into 2-inch chunks

Saute bacon in a large saucepan over medium-high heat until crisp. Stir in onions, garlic, cumin and pepper flakes. Saute 5 minutes, or until onions are soft. Remove from heat and stir in flour.

Cook 1 minute, stirring constantly, then gradually whisk in chicken broth.

Stir in tomatoes, wine, bell pepper and sweet potato.

Bring to a boil, reduce heat and simmer 10 minutes, or until sweet potatoes are soft. Add whitefish and corn; simmer 2 to 3 minutes, or until whitefish flakes with a fork.

Season with lime juice and pepper. Spoon into soup bowls and garnish with cilantro.

Source:
Miriam Podcameni Posvolsky

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.