Tasty Maritime Pie

Recipe Ingredients

1		Haddock fillets; frozen - cooked (700g)(1 1/2
2 tablespoons	30ml	Butter
1/2 cup	31g / 1.1oz	Onion - chopped
1		Garlic clove - crushed
1 cup	146g / 5.1oz	Zucchini - diced
2 tablespoons	30ml	Flour
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/2 teaspoon	2.5ml	Thyme
1/2 teaspoon	2.5ml	Basil
2 cups	125g / 4.4oz	Tomatoes; peeled - seeded
		Chopped
1		Pie crust - (9 inch)

Recipe Instructions

Note: Boston bluefish, cod or turbot may be substituted for Haddock.

Break fillets in chunks.

Saute onion, garlic and zucchini until vegetables are tender.

Blend in flour, seasonings and herbs. Add tomatoes and cook 5 min or until sauce is thick.

Add fish and pour into a 9 inch pie plate. Cover with pastry; trim and flute.

Bake at 200C(400F) 25 to 30 minutes or until pastry is golden brown.

Allow pie to stand 10 minutes before serving

Source:
Fisheries Food Center :Department of Fisheries and Oceans : Ottawa, Ontario

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