Warm Spinach And MacIntosh Apple Salad With Bacon

Recipe Ingredients

4		Bacon - (thick slices)
1		Red onion - sliced (small)
2 tablespoons	30ml	Cider vinegar
2 teaspoons	10ml	Dijon mustard
1 teaspoon	5ml	Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Fresh spinach - (10 oz) - rinsed, patted dry,
		And torn into bite-size pieces
1		Macintosh apple - cored, sliced thin

Recipe Instructions

In a skillet set over moderate heat cook the bacon until it is crisp. Transfer the bacon to a plate lined with paper towel and let it drain. Pour off all but 2 tablespoons fat from the skillet. Add the onion to the skillet and cook it, stirring occasionally, for 3 minutes, or until it is wilted. Add the vinegar, mustard, sugar and salt and pepper to taste and bring the mixture to a boil, stirring.

In a serving bowl combine the spinach and apple. Add the hot dressing and toss to combine and serve with the bacon.

This recipe yields 4 servings.

Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6523 broadcast 03-29-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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