Chicken In Lemon Coriander Broth Recipe - Cooking Index
Chicken In Lemon Coriander Broth Recipe - Cooking Index
| 1/2 lb | Boneless skinless chicken breasts - cut fine strips, | |
| About 1/4" wide and 1 1/2" long | ||
| 1 | Garlic clove - minced | |
| 2 cups | Chicken broth | |
| 1 cup | Water | |
| 8 oz | New red potatoes - scrubbed clean, | |
| And cut 1" dice | ||
| 1/2 teaspoon | Lemon zest | |
| 1 tablespoon | Lemon juice - (to 2 tbspns) | |
| 1/4 cup | Fresh cilantro leaves - left whole | |
| 2 tablespoons | Grated Parmesan cheese | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Simmer the garlic in the broth and water for 4 to 5 minutes. Add the potatoes, cover and simmer for 10 minutes or until tender. Add the chicken, lemon zest and simmer gently, without boiling, for 5 minutes or until cooked through. Remove the broth from the heat and add the cilantro and lemon juice.
Sprinkle each portion with Parmesan and serve immediately.
This recipe yields 2 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6613 broadcast 07-18-1998) - Downloaded from their Web-Site - http://www.foodtv.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.