Smoked Chicken Endive And Walnut Dressing

Recipe Ingredients

1		Smoked chicken breast - (12 oz) (large)
2		Endives
1/2 lb	227g / 8oz	Haricots verts - ends snapped,
		And strung
2 tablespoons	30ml	Rice vinegar
1 teaspoon	5ml	Dijon mustard
2 tablespoons	30ml	Vegetable oil
1/4 cup	59ml	Walnut oil
2 tablespoons	30ml	Green onions
		Crumbled blue or goat's cheese - (optional)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Remove skin and fat from chicken and cut into bite-size strips or chunks and set in mixing bowl. Cut endive into 1/2-inch cross sections. Boil or steam haricots verts for 4 to 5 minutes or until just tender. Drain and refresh under cold water; pat dry. Cut them on bias into 2-inch lengths.

In a small mixing bowl combine rice vinegar, mustard, vegetable oil and walnut oil; adjust flavors and season with salt and pepper. Toss dressing with chicken, endive and green beans. Season to taste with salt and pepper and garnish with scallions and crumbled blue or goat's cheese. Serve with corn bread.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6611 broadcast 01-10-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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