Cooking Index - Cooking Recipes & IdeasButtery Apple Brown Betty Recipe - Cooking Index

Buttery Apple Brown Betty

If you are starting out with fresh bread, then dry it out first in an oven.

Courses: Dessert
Serves: 6 people

Recipe Ingredients

1/4 cup 27g / 1ozFinely-chopped walnuts - mixed with
1/4 cup 15g / 0.5ozFlour - and
3/4 teaspoon 3.8mlGround cinnamon - and also
1   Salt
4 tablespoons 60mlChilled butter
4   Dried out egg, brioche or challah bread - crusts removed,
  And cut into 3/4" cubes
1/3 cup 65g / 2.3ozMelted butter
1 cup 160g / 5.6ozRaisins - soaked in
  Rum, Port or Cognac
4   Granny Smith or Golden Delicious apples - peeled, cored,
  Quartered and sliced
  Vanilla ice cream or whipped cream - for garnish

Recipe Instructions

Preheat the oven to 375 degrees. Lightly butter a 9-inch-square baking pan.

Cut the chilled butter into the walnut and cinnamon flour, with a pastry blender or fork until it is like coarse crumbs; set aside.

Drizzle melted butter over cubed bread to coat, then toss with apples and raisins.

Transfer apples and bread to a baking dish and top with walnut flour topping; bake for 45 minutes or until crisp. Serve hot or warm with ice cream.

This recipe yields 6 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6633)

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