Easy Way # 1 Of Making Couscous Recipe - Cooking Index
| 1 1/2 cups | 355ml | Couscous |
| 2 cups | 474ml | Boiling water or seasoned broth |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Add the couscous to the water or broth, cover, remove from heat, and let steam for 30 minutes or until plumped up.
This recipe yields 4 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6656)
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