Easy Way # 2 Of Making Couscous

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 1/2 cups	355ml	Couscous
1 teaspoon	5ml	Minced garlic
2 cups	474ml	Chicken broth
1/4 teaspoon	1.3ml	Ground spice - (to 1/2 tspn)
		(such as cumin, cinnamon or allspice)
2 tablespoons	30ml	Butter
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat the olive oil in a small saucepan. Add the couscous and saute for a minute or two to coat. Add the garlic and saute a few seconds, then add the broth, spice of choice, and cook for 2 minutes until the liquid appears absorbed. Remove from heat, fluff up with two forks, stir in the butter.

Leave to steam, covered, 10 minutes, then season with salt and pepper. Or transfer to an ovenproof dish and finish steaming in a 375 oven for 5 to 10 minutes.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6656)

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