Chocolate-Amaretto Cheesecake Recipe - Cooking Index
Chocolate-Amaretto Cheesecake Recipe - Cooking Index
| 6 | Chocolate graham cracker 2" squares - made into crumbs | |
| 2 1/3 cups | Part-skim ricotta cheese | |
| 4 oz | Nonfat cream cheese | |
| 1/2 cup | Sugar | |
| 1/4 cup | Unsweetened cocoa powder | |
| 1 | Egg | |
| 3 tablespoons | All-purpose flour | |
| 2 tablespoons | Amaretto liqueur | |
| 1 teaspoon | Vanilla extract | |
| 2 tablespoons | Semisweet chocolate chips |
Preheat the oven to 300 degrees. Spray an 8-inch springform pan with nonstick cooking spray. Sprinkle the cracker crumbs evenly over the bottom of the pan.
In a blender or food processor, puree the ricotta and cream cheeses, the sugar, cocoa, egg, flour, liqueur and vanilla; stir in the chocolate chips.
Pour the cheese mixture over the crumbs. Bake until a knife inserted in the center comes out clean, about 1 1/2 hours. Cool completely on a rack. Refrigerate, covered, until chilled, at least 3 hours.
This recipe yields 12 servings.
Per Serving: 99 Calories, 2 g Total Fat, 1 g Saturated Fat, 21 mg Cholesterol, 82 mg Sodium, 17 g Total Carbohydrate, 1 g Dietary Fiber, 3 g Protein, 50 mg Calcium.
Serving Provides: 1 Protein/Milk, 70 Bonus Calories.
Points Per Serving: 2.
Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers
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