Sloppy Mikes

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1		Onion - finely chopped
1 lb	454g / 16oz	Ground beef
1		Garlic clove
1 teaspoon	5ml	Ground chili powder
1 teaspoon	5ml	Ground cumin
1 cup	237ml	Tomato sauce
1 cup	237ml	Chili sauce
1		Frozen corn kernels - (10 oz) - thawed
1/2 cup	118ml	Water
		Salt - to taste
		Freshly-ground black pepper
		Toasted hamburger buns,
		English muffins or egg bread

Recipe Instructions

Heat vegetable oil in a large skillet. Add onion and saute for 5 minutes or until somewhat tender. Add beef and garlic continue to saute 10 minutes until beef is cooked. Stir in ground chili and cumin, tomato and chili sauces, corn, water and simmer uncovered for 10 minutes. Season with salt and pepper. Spoon over bread of choice.

This recipe yields 4 servings.

Variations for adults: Toast bread, top with thin slices of Swiss, Monterey Jack or Cheddar cheese and melt slightly in toaster oven.

After hamburger mix is done, separate mixture between two skillets. To adults portion add chopped green chilis or minced fresh jalapeno peppers.

Can top with sour cream and slivers of red bell pepper.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6649)

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