Creamed Dried Beef

Recipe Ingredients

		For 100 Servings
7 lbs	3178g / 112oz	Dried beef - sliced
1 lb	454g / 16oz	Shortening - melted
3 1/4 lbs	1475g / 52oz	Nonfat dry milk
3 3/4		Warm water
2 lbs	908g / 32oz	Butter or margarine
2 lbs	908g / 32oz	Wheat flour
1 tablespoon	15ml	Ground black pepper
		For 4 Servings
2		Sliced dried beef - (2.25 oz ea)
1 tablespoon	15ml	Shortening - plus
1 teaspoon	5ml	Shortening - melted
1/2 cup	118ml	Nonfat dry milk
2 1/2 cups	592ml	Warm water
2 1/2 tablespoons	37ml	Butter or margarine - softened
1/3 cup	20g / 0.7oz	All-purpose or bread flour
1/8 teaspoon	0.6ml	Ground black pepper

Recipe Instructions

If beef is salty, rinse in hot water or cover with hot water and let stand 1 our before cooking. Drain thoroughly.

Separate beef into slices. Saute slices in shortening until the edges begin to curl. Set aside.

Reconstitute milk with water. Heat to just below boiling. Do not boil.

Combine butter with flour and pepper; add to milk, stirring constantly. Cook 5 minutes until thickened.

Add beef to sauce; blend well.

Serve hot over toast.

Source:
St. Louis Post-Dispatch - 10-05-1998

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