Fat Free Chocolate Cake

Recipe Ingredients

3 4.1666666666667E+14/1.25E+15 cups	208g / 7.3oz	All-purpose flour
1/2 cup	55g / 1.9oz	Unsweetened cocoa powder - sifted
1 1/2 teaspoons	7.5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1 1/2 cups	297g / 10oz	Granulated sugar
1/2 cup	118ml	Plain nonfat yogurt
2		Egg whites
1 tablespoon	15ml	Vanilla extract
1 tablespoon	15ml	White vinegar
2 tablespoons	30ml	Confectioners' sugar

Recipe Instructions

Preheat the oven to 350 degrees. Spray a 13- by 9-inch baking pan with nonstick cooking spray.

In a medium bowl, combine the flour, cocoa, baking soda and salt.

In a large bowl, with an electric mixer at medium speed, beat the granulated sugar, yogurt, egg whites, vanilla and vinegar until fluffy, about 2 minutes. With the mixer at low speed, gradually add the flour mixture; stir until just combined (do not overmix). Add 2 cups water and stir until just smooth.

Pour the batter into the pan. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Cool completely in the pan on a rack. Dust with the confectioners' sugar.

This recipe yields 24 servings.

Per Serving: 124 Calories, 0 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 133 mg Sodium, 28 g Total Carbohydrate, 1 g Dietary Fiber, 3 g Protein, 15 mg Calcium.

Serving Provides: 1 Bread, 60 Bonus Calories.

Points Per Serving: 2.

Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.