Cooler-Than-Cool Yogurt Drink

Recipe Ingredients

2 cups	474ml	Plain lowfat yogurt
1 cup	146g / 5.1oz	Ripe avocado - diced (small)
2/3 cup	157ml	Cubed seeded pared cucumber
5		Fresh mint leaves - (to 6)
		(or 1/2 tspn dried mint leaves)
1/2 teaspoon	2.5ml	Celery salt
1/4 teaspoon	1.3ml	Tabasco pepper sauce
1 cup	237ml	Cracked ice
		Additional mint leaves - for garnish

Recipe Instructions

In blender, combine all ingredients except garnish. Cover. Process until smooth. Garnish with fresh mint, if desired.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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