Little Christmas Pizzas

Recipe Ingredients

1/3 cup	78ml	Olive oil
1 tablespoon	15ml	Tabasco pepper sauce
2 tablespoons	30ml	Garlic cloves - crushed (large)
1 teaspoon	5ml	Dried rosemary - crumbled
1		Hot roll mix with yeast packet - (16 oz)
1 1/4 cups	296ml	Hot water
		Toppings
1		Tomato - diced (large)
1/4 cup	36g / 1.3oz	Crumbled goat cheese
2 tablespoons	30ml	Chopped fresh parsley
1/2 cup	73g / 2.6oz	Shredded mozzarella cheese
1/2 cup	118ml	Pitted green olives
1/3 cup	78ml	Roasted red pepper strips
1/2 cup	73g / 2.6oz	Chopped artichoke hearts
1/2 cup	31g / 1.1oz	Cherry tomatoes - sliced into wedges
1/3 cup	20g / 0.7oz	Sliced green onions

Recipe Instructions

In small bowl, combine olive oil, Tabasco pepper sauce, garlic and rosemary.

In large bowl, combine hot roll mix, packet of yeast, hot water and 2 tablespoons of Tabasco-oil mixture; stir until dough pulls away from side of bowl. Turn dough onto lightly floured surface; shape dough into ball. Knead until smooth, adding additional flour as necessary.

Preheat oven to 425 degrees.

Cut dough into quarters; cut each quarter into 10 equal pieces. Roll each piece into ball. On large cookie sheet, press each ball into 2-inch round. Brush each with remaining Tabasco-oil mixture. Arrange approximately two teaspoons of toppings (see below) on each dough round. Bake 12 minutes or until dough is lightly browned and puffed.

Toppings:

French: Combine tomato, goat cheese and fresh parsley

Italian: Combine mozzarella, pitted green olives and roasted red pepper strips

Spanish: Combine artichoke hearts, cherry tomatoes and sliced green onions

This recipe yields 40 hors d'oeuvres.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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