Mango Salad

Recipe Ingredients

2 cups	292g / 10oz	Peeled, diced ripe mangoes
1 cup	146g / 5.1oz	Peeled, diced jicama - (abt 1/2 lb)
1/2 cup	73g / 2.6oz	Chopped red pepper
2 tablespoons	30ml	Chopped cilantro
1 tablespoon	15ml	Fresh lime juice
		Lettuce leaves
6		Red onion - (thin slices) - separated into
		Rings
		Creamy Orange Jalapeno Dressing
1/3 cup	78ml	Crema Mexicana
		(Mexican-style whipping cream)
3 tablespoons	45ml	Frozen orange juice concentrate
3 tablespoons	45ml	Milk
1 tablespoon	15ml	Tabasco green pepper sauce

Recipe Instructions

In medium bowl, combine mango, jicama, red pepper, cilantro and lime juice. Toss gently but thoroughly. Cover and chill.

Arrange lettuce leaves on 6 salad plates. Mound 1/2 cup mango mixture in center of plate. Drizzle 1 1/2 tablespoons of Creamy Orange Jalapeno Dressing over each salad. Garnish with red onion rings.

Prepare Creamy Orange Jalapeno Dressing: In small bowl, whisk all ingredients until well blended. Cover and refrigerate until serving time. Serve chilled.

This recipe yields 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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