Pungent Pumpkin Pie

Recipe Ingredients

		Prepared pie crust for one 9" pie
1		Pumpkin - (16 oz)
1		Evaporated milk - (12 oz)
2		Eggs (large)
3/4 cup	120g / 4.2oz	Brown sugar - (packed)
2 teaspoons	10ml	Tabasco pepper sauce
1 1/2 teaspoons	7.5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground nutmeg
1/2 teaspoon	2.5ml	Ground ginger
		Whipped Cream
1/4 cup	36g / 1.3oz	Chopped pecans

Recipe Instructions

Place pie crust in 9-inch pie plate. Make decorative edge. Preheat oven to 400 degrees.

In large bowl, combine pumpkin, evaporated milk, eggs, brown sugar, Tabasco pepper sauce, cinnamon, nutmeg and ginger. With electric mixer at medium speed, beat ingredients until well mixed. Pour pumpkin mixture into prepared crust. Bake 40 to 45 minutes until knife inserted 1-inch from edge comes out clean. Cool pie on wire rack.

To serve, top pie with a large dollop of whipped cream; garnish with chopped pecans.

This recipe yields 8 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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