Strawberry Sorbet Recipe - Cooking Index
Strawberry Sorbet Recipe - Cooking Index
| 6 cups | 1422ml | Strawberries - hulled and washed |
| 1/2 cup | 99g / 3.5oz | Superfine sugar |
| 1/4 cup | 59ml | Fresh lemon juice |
| 2 tablespoons | 30ml | Strawberry liqueur |
| Mint sprigs |
In a food processor or blender, puree the strawberries, sugar, lemon juice and liqueur. Pour the mixture into a 12- by 8-inch glass baking dish; freeze, covered, until the mixture is frozen 1-inch around the edges, about 2 hours.
With a whisk, beat the mixture to break up the large frozen crystals, 1 to 2 minutes. Return to the freezer and freeze, covered, until firm, at least 3 hours.
Soften in the refrigerator 20 minutes and serve, garnished with the mint sprigs.
This recipe yields 8 servings.
Per Serving: 95 Calories, 0 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 1 mg Sodium, 22 g Total Carbohydrate, 3 g Dietary Fiber, 1 g Protein, 17 mg Calcium.
Serving Provides: 1 Fruit/Vegetable, 60 Bonus Calories.
Points Per Serving: 1.
Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers
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