Chocolate Chunk Pecan Cookies

Recipe Ingredients

1		Butter - softened
1/2 cup	99g / 3.5oz	White sugar
1/2 cup	80g / 2.8oz	Dark brown sugar
1		Egg
1 teaspoon	5ml	Vanilla extract
1 1/8 cups	70g / 2.5oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Baking soda
1/2 cup	73g / 2.6oz	Pecans - chopped
6 oz	170g	Good-quality bittersweet chocolate - chopped coarsely
		(or semisweet chocolate)

Recipe Instructions

Preheat the oven to 375 degrees.

Place the butter in the bowl of an electric mixer and beat until creamy. Add the sugars and beat until light and fluffy. Add the egg and vanilla and beat well to combine. Sift together the dry ingredients and add to the batter, mixing well. Remove bowl from mixer (be sure to scrape the beater) and stir in the nuts and chocolate chunks by hand.

Drop by teaspoons onto greased cookie sheets and bake 8 to 10 minutes until lightly browned. Cool 5 minutes on sheets then remove cookies with a spatula to racks to cool.

This recipe yields ??

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6348 broadcast 02-12-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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