Cilantro Pesto

Courses: Sauces
Serves: 1 people

Recipe Ingredients

6		Garlic cloves - peeled
1 x		Fresh parsley - stemmed
1 x		Fresh cilantro - stemmed
2 tablespoons		Almonds - toasted
4 tablespoons		Olive oil
		Juice of 2 lemons
1/4 teaspoon		Sea salt
		Freshly-ground black pepper - to taste

Recipe Instructions

Hand chop the garlic, parsley, cilantro, and almonds. Combine the pesto mixture with the oil, lemon juice, salt, and pepper until well mixed. Serve as a dipping sauce.

This recipe yields 1 cup.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6268 broadcast 04-24-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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