Grilled Red Onions With Balsamic Vinegar Recipe - Cooking Index
Grilled Red Onions With Balsamic Vinegar Recipe - Cooking Index
| 1 tablespoon | Olive oil | |
| 2 lbs | Red onions - cut crosswise into 1/2" thick slices | |
| Coarse salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 2 tablespoons | Balsamic vinegar | |
| 1 teaspoon | Chopped fresh rosemary |
Heat a clean griddle and brush with 1/2 of the oil. Brush onion slices lightly with remaining oil on both sides, season with salt and pepper and place on griddle. Grill for 3 to 5 minutes on each side, or until softened and lightly charred. Transfer onions to a bowl, drizzle with vinegar and sprinkle with rosemary. Toss to separate rings and season with more salt and pepper as needed.
This recipe yields 6 servings.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6308 broadcast 11-07 1996) - Downloaded from their Web-Site - http://www.foodtv.com
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