Lime Rice Pilaf

Recipe Ingredients

2 tablespoons	30ml	Butter
1 tablespoon	15ml	Onion - peeled, chopped fine (small)
2 cups	320g / 11oz	Long-grain white rice
3 3/4 cups	888ml	Vegetable or chicken stock
1/4 cup	59ml	Fresh lime juice
2 teaspoons	10ml	Grated lime peel
		Chopped fresh parsley or cilantro

Recipe Instructions

Melt butter in heavy large saucepan over medium heat. Add onion and saute until tender, about 10 minutes. Add rice and stir to coat. Add stock, lime juice and lime peel. Bring to boil, stirring occasionally. Reduce heat to low, cover and cook until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat and let stand covered 5 minutes. Season to taste with salt and pepper.

Transfer rice to serving bowl. Sprinkle with parsley or cilantro.

This recipe yields 4 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6304 broadcast 10-29 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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