Melon Coupe With Vanilla Recipe - Cooking Index
Melon Coupe With Vanilla Recipe - Cooking Index
| 1 1/2 cups | Dry white wine | |
| 1/2 cup | Sugar | |
| 1 | Vanilla bean - split lengthwise | |
| 3 cups | Cantaloupe cubes | |
| 3 cups | Honeydew cubes | |
| 3 cups | Watermelon cubes | |
| Chopped fresh mint |
Combine 1/2 cup wine and sugar in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves. Remove from heat. Let steep 30 minutes. Remove vanilla bean.
Combine fruit in large bowl. Add remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate 2 hours.
This recipe yields 6 servings.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6335 broadcast 12-05 1996) - Downloaded from their Web-Site - http://www.foodtv.com
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