White Cheddar And Chipotle Mashed Potatoes

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Russet potatoes - peeled, and cut into large pieces
4		Garlic cloves - peeled
1 cup	146g / 5.1oz	Grated sharp white Cheddar cheese
1/2 cup	118ml	Milk or cream
2 tablespoons	30ml	Chopped canned Chipotle chilies in adobo s
2 tablespoons	30ml	Butter
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.

This recipe yields ?? servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-1E05 broadcast 12-20 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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