Homemade Yogurt Recipe - Cooking Index
Homemade Yogurt Recipe - Cooking Index
| 1 | Milk | |
| 1 cup | 237ml | Half-and-half |
| 1 tablespoon | 15ml | Plain yogurt |
Combine milk and half-and-half in a saucepan. Bring to a boil over low heat. Remove from heat and transfer to a clean bowl. Set aside to cool to 115 degrees. Add yogurt and vigorously whisk. Cover bowl with plastic, then wrap well with heavy towels or a blanket. Set aside in a warm place for 6 to 8 hours, or longer according to taste. The longer yogurt sits, the more acidic it will become. Store in sealed containers in refrigerator.
this recipe yields 5 cups.
Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A13 broadcast 10-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.