Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette

Recipe Ingredients

4 oz	113g	Ahi tuna - finely diced
2		Hot pepper sauce
1 tablespoon	15ml	Finely-chopped chives
1 teaspoon	5ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
4 oz	113g	Wasabi tobiko
2 oz	56g	Osetra caviar
1 tablespoon	15ml	Unsweetened whipped cream per serving
		Wasabi Tobiko Vinaigrette - see * Note

Recipe Instructions

* Note: See the "Wasabi Tobiko Vinaigrette" recipe which is included in this collection.

In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil, salt and pepper together. Using a PVC mold or empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar. Top with whipped cream and garnish with chive points. Drizzle plate with Wasabi Tobiko Vinaigrette.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A14)

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