Chile Skate Roasted In Banana Leaves

Recipe Ingredients

		Canola oil
2		Red onions - sliced (large)
4		Banana leaves (large)
		(parchment paper and/or aluminum foil
		Would work)
1		Eggplant - sliced and grilled
3 cups	480g / 16oz	Cooked jasmine rice
		(other rices would work)
1/2 cup	20g / 0.7oz	Thai basil leaves
2		Tomatoes - sliced
4		Skate wings - (6 oz ea)
1/4 cup	59ml	Sliced scallion
		Salt and black pepper to taste
		Chili Paste - see * Note

Recipe Instructions

* Note: See the "Chili Paste" recipe which is included in this collection.

In a hot saute pan, add a little oil and caramelize the onions. Check for seasoning. Fold a banana leaf in half and place a small amount of onions and 1 slice of eggplant on one half then top with a small mound of rice. Top this with basil then seasoned tomato slices followed by another slice of eggplant. Place skate on top. Smooth Chili Paste on top of skate. Garnish with scallions. Fold up banana leaf and secure with a skewer. Repeat process for the remaining banana leaves.

Bake at 350 for 20 minutes.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A19)

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