Soy Syrup Recipe - Cooking Index
2 cups | 474ml | Thin soy sauce |
1/2 cup | 80g / 2.8oz | Brown sugar |
1 | Lime - juiced |
Combine all and reduce at a simmer until a syrup consistency is achieved, about a 60 to 70 percent reduction. Let cool.
Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A13)
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